Sasha Lim Uy
Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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There used to be a Thanksgiving holiday in the Philippines.
 
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Esquire gets a sneak peek to Miko Aspiras' new donut playground, Poison
 
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Or should we say...behind their menu
 
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The Canadian Prime Minister launches a charm offensive during his visit.
 
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The only couple to have landed separate Esquire covers got married, and of course their wedding was in impeccable taste.
 
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She was a pilot, a fighter, and one of the most underrated artists of her generation.
 
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As you run through your list of trending restaurants, make sure to drop by these gems, too.
 
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An itinerary for short but intense bursts of travel to a big and busy city.
 
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And other important fridge storage questions.
 
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Which school produced the most billionaires and millionaires in the Philippines?
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