Sasha Lim Uy
Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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And other important fridge storage questions.
 
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Which school produced the most billionaires and millionaires in the Philippines?
 
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The deserted amusement park, touted to rival Disneyland, might never see an opening day, but it's building its own reputation as a tourist destination.
 
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Amid all these news of VIPs being charged with sexual harassment, choose to be a better man.
 
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Consider this a lesson that you can always start fresh in your career.
 
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UP is extra prolific when it comes to putting people in the Senate.
 
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Chef Mikel Zagurre has a new menu that might just make you forget about the sizzling sinigang.
 
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The people behind Yardstick think you should start your day right with a coffee subscription.
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