Sasha Lim Uy
Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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We need to celebrate the 200 other languages in the Philippines.
 
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The leftovers that pulled back the curtain on the industry.
 
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Or is everyone just busy documenting everything they eat?
 
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The only thing that can satisfy your sushi cravings? More sushi.
 
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Tokyo-based design firm LIFT upgraded even the other sections.
 
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You probably already have a bottle on your sink.
 
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You can now enjoy CIBO on the go,
 
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We celebrate the quiet kitchen talents who deserve their time in the spotlight-or at least some of your appetite space
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