Food & Drink
 
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For that matter, we don't see negative food reviews often either. The question, if you cover up the bad, does that make you a legit critic?
 
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A new study has examined the health benefits of caffeine.
 
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The Allium chef is back and he's doing Japanese like no one else does.
 
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The sommelier of two-Michelin-starred Acquerello, Raphael Santos, gives us tips on how to handle wine like a winner.
 
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Three of Manila’s hottest establishments come up with craft tequila cocktails
 
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Some notes on the defining drink of a generation
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