Food & Drink
 
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Featuring bloody spaghetti from Quentin Tarantino and whimsical s'mores from Wes Anderson.
 
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At a time when "food neighborhoods" are all the rage, can the South keep up?
 
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The leftovers that pulled back the curtain on the industry.
 
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South Pub opens its doors in a location wherein bars have come and gone-the South. Will they succeed in the drinking scene where its predecessors failed?
 
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Venture into the quieter side of Poblacion for cocktails done right.
 
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It starts with gin (before noon) and ends with champagne (before bed).
 
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Or is everyone just busy documenting everything they eat?
 
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The basic requirements? Turn up that air conditioning; keep the music modulated; and let the food flow with the alcohol.
 
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Pigeon Pie from King Joffrey’s wedding and Sansa Stark’s favorite Lemon Cake are on the menu.
 
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The seasoned chef wishes to see you more often at  his casual Greek eatery in BGC, Souv!
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