Food & Drink
 
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We celebrate the quiet kitchen talents who deserve their time in the spotlight-or at least some of your appetite space
 
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Fusion food and a fine ambiance, all for the sake of sake
 
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At Bakere, restaurateur RJ Galang makes his mom proud with his spin on her home-cooked specialties.
 
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Centuries-old Binondo, a place that barely changes, is going through urban redevelopment. We eat down and dirty in Chinatown before it turns into another Fort.
 
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Balut tempura, seafood tinola, and kamias cheesecake are some of the unusual eats served at Empacho
 
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Celebrate our culinary and cultural heritage with these Filipino smorgasbords.
 
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If you're traveling to a new time zone, this list will do you well
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