Angelo Comsti

Angelo Comsti is an Le Cordon Bleu-trained food professional. He was previously the Editor-in-Chief of F&B Report.

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For the First Time, a Woman Has Won the Philippines World Class Bartender of the Year Title

She will go on to compete in the World Class Bartender of the Year finals in Brazil later this year.

At This Boracay Resort, Art Is a Way of Life

The resort impresses with their artistic efforts.

Origami Is the Inspiration for the Second Menu of this Modern Japanese Restaurant in Cubao

Memory is on the menu at Modan.

Linamnam x Hapag: A Worthwhile Collab More Than a Year in the Making

Worth the wait.

Burnt Bean Is Bringing Back Favorites from Holy Smokes BBQ

And more.

Two Restaurants in the Philippines Honored in Asia's 50 Best Restaurants List 2023

Which ones made it?

How a Streetside Maki Bar Will Become Your Next Favorite Japanese Restaurant

This little kiosk grew into an actual business in just one year.

Did You Know That CBTL Serves Wine?

The Coffee Bean & Tea Leaf has been keeping secrets from us.

Forget Those Big Names at The Grid; It's the Food That Will Keep You Coming Back

Rockwell's newly opened food hall has some serious aspirations.

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