Erwan Heussaff

 
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Nail the perfect pork dish with these techniques.
 
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Because every good chef knows how to make even the less popular cuts shine.
 
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Our guide to choosing the right restaurant, food, and drinks. (The rest is up to you.)
 
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Do you want to make perfect sisig?
 
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When you've identified the fish, scaled and gutted it, how do you actually cook it?
 
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Some notes on the defining drink of a generation
 
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Plus, the types of rice you need to know about
 
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This isn't the time to be Wolfgang Puck. Go and make a dessert with a blender.
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