Idge Mendiola

Have your fill of the chunkiest siomai and plumpest hakaw.
Choose from chicharon and giant banana chips to bottled cocktails and milk tea by the gallon! 
What do you order? Where do you sit? How do you make the date go as smoothly as possible? How do you survive? Well, well, well. We got you covered, fam!
Talisay, his new restaurant in Quezon City, is the product of heartbreak.   
These off-the-beaten-path spots offer good food without burning a hole in the pocket 
Looking for a proper Chinese lauriat? Here’s a definitive guide for every time, taste, and function! 
It’s time to man up and fry that chicken to golden perfection
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