Jaclyn Clemente Koppe

Chinkee writes and eats for a living. By living, she means cake. Or steak. When she's not eating, she's running her own blog-shop, OneBigBite.com.
 
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This secret bar is the perfect venue for your next party
 
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On the 6th anniversary of Crows Craft Brewing, the ex-rocker/entrepreneur allows us a glimpse of the man behind the brews.
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
 
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Yet more proof that money can buy happiness.
 
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It truly took a village, but the much-anticipated restaurant by Miko Calo finally opens to the public.
 
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It's an easy-to-love ramen that you can enjoy in any weather.
 
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These meaty treats are certified to stuff and satisfy. 
 
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Elbert's Pizzeria will not stop until it gets that perfect crust.
 
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Italian cuisine is having a renaissance and it's happening in Manila,
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