Jaclyn Clemente Koppe

Chinkee writes and eats for a living. By living, she means cake. Or steak. When she's not eating, she's running her own blog-shop, OneBigBite.com.
 
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Parilla La Cabrera Manila’s executive chef Agustin Figueroa shows us the basic of grilling a steak.
 
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To dine fancy, get a chef's table.
 
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From home-cooked to high-brow to down-to-earth, we give you the ultimate purveyors of these coveted claws.
 
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Wine Club’s Mike Reyes brings in California wines that are lovable, approachable, and great with a steak dinner.
 
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Glorious lechon-whole roasts, baked pork belly, lechon kawali, and more- clearly, there's never been a better time to eat pork.
 
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It’s 2019 and speakeasies are here to stay
 
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The restaurant introduces a third branch, its second in Makati. Co-owner Bernice Tenchavez shares their simple recipe for success, and it includes staying out of the new booming business district.
 
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The evening an exclusive food club challenged veteran chef Gene Gonzalez to serve Filipino dishes paired with wine.
 
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Discovery Primea's Flame was the setting for an inspired eight-course dinner by local chefs Margarita Fores (Grace Park) and Luis Chikiamco (Flame) collaborate with Hong Kong’s Vicky Cheng (Vea) and Singapore’s Woo Wai Long (Restaurant Ibid).
 
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A tribute to the peeps who grew up in the '90s
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