Jaclyn Clemente Koppe

Chinkee writes and eats for a living. By living, she means cake. Or steak. When she's not eating, she's running her own blog-shop, OneBigBite.com.
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
 
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Yet more proof that money can buy happiness.
 
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It truly took a village, but the much-anticipated restaurant by Miko Calo finally opens to the public.
 
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It's an easy-to-love ramen that you can enjoy in any weather.
 
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These meaty treats are certified to stuff and satisfy. 
 
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Elbert's Pizzeria will not stop until it gets that perfect crust.
 
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Italian cuisine is having a renaissance and it's happening in Manila,
 
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M Dining’s Gigi Varua shares locally available options that we, peasants, can afford but are also good enough for connoisseurs to drink.
 
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We're at that age when we can't deal with crowds and heat.
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