Jaclyn Clemente Koppe

Chinkee writes and eats for a living. By living, she means cake. Or steak. When she's not eating, she's running her own blog-shop, OneBigBite.com.
 
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The people have spoken, and luckily, chef Thirdy Dolatre seems to be a good listener. 
 
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Tastes are evolving, and with it, the way we like to drink.
 
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We swear on our lives there is an Earl of Sandwich, and he has set up shop in Megamall. 
 
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Restauranteur Dany Himi and sons bring El Gaucho Argentinian Steakhouse to Makati and ushers in the return of the Sexy Night Out. 
 
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These wines won't embarrass you at your upcoming get-togethers.
 
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This secret bar is the perfect venue for your next party
 
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On the 6th anniversary of Crows Craft Brewing, the ex-rocker/entrepreneur allows us a glimpse of the man behind the brews.
 
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Chef Chele Gonzales and The Peninsula Manila’s beverage manager Rico Deang utilize souring agents to wake up not just our palate but also our spirit.
 
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Yet more proof that money can buy happiness.
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