Jenny B. Orillos

Jenny B. Orillos is a food writer and co-author of Panaderia: Philippine Bread, Biscuit and Bakery Traditions (Anvil, 2015), winner of Best Food Book at the 35th Philippine National Book Awards.
 
Share
At face value, this free bread had good intentions.
 
Share
World-renowned pastry chef Nick Malgiere shows us how to bake for a manly brownie.
 
Share
 
53 Shares
Bread chronicler Jenny B. Orillos on the pleasures of making your own pizza dough.
 
48 Shares
The Philippines' chronicler of breads looks back on traditional baking techniques that shaped local bakes of today.
Connect With Us