Kris Alcantara

Kris Alcantara is a voracious dessert eater perennially on the hunt for the world’s best chocolates. In 2015, she spent a week at Callebaut’s Chocolate Academy in Singapore making pralines, truffles, and chocolate barks. Currently she is the chief cake maker at Cipriano and she makes a mean Sans Rival.
Lan Kwai is a family place during the day and a great way to unwind come evenings.
Craft cocktails at P450 a glass? Pfft. Unheard of!
Chocolates are classic not cliched. Go for the best, every time.
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