Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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An exchange of ideas between chefs from two very different restaurants results in an unforgettable dinner.
 
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House of Wagyu proves that they're still top when it comes to steak.
 
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It's the 2019 edition of the Times Higher Education list.
 
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After Vask made it to the list of Asia's 50 Best Restaurants, Chef Chele Gonzalez shows that he's still the mad genius of Philippine food.
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