Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Sand is coarse and rough and irritating and it gets everywhere.
 
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Chef Chele Gonzalez and his team show that what you see on the plate isn't the end to your meal.
 
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Albay Representative Edcel Lagman wants Carlos Celdran to officially be a free man.
 
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Discovery Primea's new menu is serious fun.
 
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It's the perfect comfort food.
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