Sasha Lim Uy
Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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There were so many things we should care about. Why did we, as a people, choose these?
 
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The young owners of La Spezia merge pragmatism with idealism.
 
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This store is a gift that keeps giving.
 
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Because natural genius has to be molded and cultivated.
 
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The Philippines was only its third international market when Starbucks set up shop here 20 years ago.
 
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Grazing platters and trays are the latest (and best) food trend for parties.
 
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There used to be a Thanksgiving holiday in the Philippines.
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