Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.
An exciting collaboration between young culinarians will start a dining revival post-pandemic.
Load More Articles
Esquire Money
Most Popular
Most Shared
Connect With Us
Close
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.