Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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After Vask made it to the list of Asia's 50 Best Restaurants, Chef Chele Gonzalez shows that he's still the mad genius of Philippine food.
 
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Wok With Mom delivers your favorite memories to your doorstep.
 
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They're even more intriguing than they sound.
 
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Aperitif.ph opened a stall in SM Aura for prosciutto lovers who don't have time to linger.
 
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Get ready to start using "adult sippy cups."
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