Sasha Lim Uy

Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.

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Andrea Spagon's skill with beef with be a hit with beef lovers.
 
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Enjoy the best beaches in the North.
 
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MOS Burger's rice burgers are coming.
 
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Does the law protect you from going to work during typhoons or volcanic eruptions?
 
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This dish is not for the faint-hearted.
 
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He was known for pioneering kinetic art in the country.
 
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He inked some of Marvel's most popular franchises.
 
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We give you a taste of what to expect when you take a food trip to these food halls
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