Tom Parker Bowles

Esquire Food Editor and Mail on Sunday Restaurant Critic
 
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Slow down and enjoy the introspection and peace while soaking up the lives around you
 
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The Mediterranean port gives zero f***s what you think of it. It's also a cultural, architectural and gastronomic destination to put hairs on the chest of even the worldliest Brit, as Esquire's globetrotting gourmet discovered.
 
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What happened when we sent Esquire’s gluttonous food editor to a German health clinic for a fast, with instructions to keep a hunger diary? Put down your knives and forks and get ready for an unexpected epiphany
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