If You Can't Head to a Steakhouse, Have It Head Over to You
ILLUSTRATOR BIANCA PAPA
You can take a man out of a steakhouse, but you can’t take a steakhouse out of a man. After over five months in quarantine, we’re all craving for a good steak.
A sizzling medium rare porterhouse seared with just the right amount of char on the outside, and perfectly pink within.
And yet you don't want to deal with a face mask and face shield and those restaurant in-dining protocols. Or you just don't want to leave your home just yet.
If you can’t head to Wolfgang’s, have Wolfgang’s head to you. The New York steakhouse is offering its signature luxurious dining experience safely to your own home.
Wolfgang’s Steakhouse is offering a new micro-catering service to your home for intimate gatherings of two to 10 people. Just break out your best wine (no corkage!), or they can pull a few bottles out of their extensive cellars and bring them to you, too.
For that special Saturday night date you’ve been postponing, or for a Sunday family meal of four to 10, you can order your favorite dishes a la carte from the usual menu, or have a menu customized and created just for you.
For those who prefer no-contact dining, Wolfgang’s cooks prepare everything inside a mobile truck equipped with restaurant-standard equipment, including broilers that go up to 1,800 Fahrenheit. This achieves the same hot-off-the-grill steaks and other dishes you love at the restaurant.
For smaller venues, intimate gatherings, or a more interactive, but safe dining experience, you can opt to have your own personal chef cook in your own kitchen.
Wolfgang’s chefs will bring the essential pots, pans, and other equipment to ensure the quality of the dining experience. If you want a waiter for table service, and for them to bring their own tableware, that works, too.