Food & Drink
 
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Chef Luigi Muhlach incites nostalgia among Titos while keeping things deliciously current at Lumu Beerhouse and Filipino Kitchen.
 
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It's also available for franchising in other parts of the country for at least one million pesos.
 
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Unfiltered, unsterilized, and untreated water is already 2018's worst idea.
 
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Something to help you decide if the happiness is worth it.
 
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Taza Fresh Table is one of the few restaurants left in the resort town which refuses to compromise quality for better profit.
 
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Dining at this restaurant is definite proof that you’ve made it.
 
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The Mess Hall is (temporarily) a clubhouse, and everyone’s invited to join for the holidays.
 
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The young owners of La Spezia merge pragmatism with idealism.
 
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