Food & Drink

 
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What you probably thought was wasabi was just plain horseradish.
 
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For the French food festival, they will be serving up fine French cuisine on a special menu.
 
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Cellar 22 is a place where brothers, friends, and confidants hang out and relax.
 
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Hui Lau Shan uses local mangoes in their sweet drinks and desserts.
 
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Parilla La Cabrera Manila’s executive chef Agustin Figueroa shows us the basic of grilling a steak.
 
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Or, at least, they're the most open to trying different types of cuisines.
 
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Black Sheep serves up third-wave coffee and classic cocktails with a radical vibe   
 
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Esquire's favorite Filipino restaurants.
 
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The Johnnie Walker House offers every color in the world famous Scotch whisky's lineup.
 
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Did you know there are already 60 craft beer breweries around the country?
 
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Introducing an Old Fashioned burger, a Margarita burger, a Martini burger, and more-all delicious.
 
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The street dessert from Thailand gets a gourmet touch with mangoes, pomelo, and ube from the Philippines.
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