Food & Drink

 
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They don't make beverages like these vintage soft drinks anymore.
 
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Whiskey does not have to be an intimidating liquor at parties and events.
 
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The possibilities of what you can put together with buns and a beef patty are endless. These burgers are the best in Manila's food scene.
 
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What you probably thought was wasabi was just plain horseradish.
 
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For the French food festival, they will be serving up fine French cuisine on a special menu.
 
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Cellar 22 is a place where brothers, friends, and confidants hang out and relax.
 
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Hui Lau Shan uses local mangoes in their sweet drinks and desserts.
 
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Parilla La Cabrera Manila’s executive chef Agustin Figueroa shows us the basic of grilling a steak.
 
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Or, at least, they're the most open to trying different types of cuisines.
 
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Black Sheep serves up third-wave coffee and classic cocktails with a radical vibe   
 
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Esquire's favorite Filipino restaurants.
 
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The Johnnie Walker House offers every color in the world famous Scotch whisky's lineup.
 
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Did you know there are already 60 craft beer breweries around the country?
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