Food & Drink

Satisfy your bougie cravings.

Have a drink for a cause.

Don't miss out on free-flowing German beer.

Any restaurateur or food lover worth their salt will tell you that Hong Kong’s F&B scene is worth the international flight.

Too busy to cook your own baon? Tired of fast food every day at work? Plan your meals ahead of time with Krave Daily and book orders as low as P150 per meal.

Here's how to cook adobo from the 1500s.

Adobo is an easy Filipino dish, it’s hard to f*ck it up.  

*Screaming in Asian disappointment.* “Haiya.”

We actually owe its modern popularization to a certain Cely Kalaw, who sold the dish in her Malate restaurant in the '70s. But it's more complicated than that.

Food critics around the globe know what's up.