Drink

Researcher Tom Collins is coming for your Rob Roy with science. Plus, why those big ice cubes really are better.

It tastes even better with lime.

We can even trace lambanog's history as far as back as the pre-colonial period.

It's called the "Avant-Garde" for a reason.

Just in time for National Margarita Day.

Historically maligned by cocktail snobs, the dirty martini has finally received due respect.

When it's chilly out, you can still go tropical with a bit of a cold-weather twist. Will Wyatt of Mister Paradise shows us the secret to making your Mai Tai apres ski ready.

Sparkling wine for special occasions? Of course. With fries? Sublime. Just because it's Wednesday? Hell yeah—now you're living.

This delicious, unique bottle will be the star of any bar cart it lands on.

And try this Lisa-approved Pink Spice cocktail using the Chivas 18.