Here's How to Make Chef Tatung's Signature Adobong Bisaya

Let's be real. Looking for things to cook in quarantine is challenging. Need something new to master? Why not try a classic Cebuano dish like adobong bisaya. "It's so simple to do and it's one dish I can do well," says chef Myke "Tatung" Sarthou. 

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RECIPE

• 1 to 1/2 kg. chicken
• 5 sliced turmeric
• 1/2 cup white vinegar
• 1 tbsp. whole peppercorns
• 5 laurel leaves
• 2 tbsp. rock sale
• 1 head garlic

METHOD

1| Get your chicken and rub rock salt onto it, making sure it's evenly salted.

2| Transfer chicken pieces to a pot.

3| Add in vinegar, turmeric, garlic, laurel leaf, peppercorns, and vegetable oil.

4| Mix everything together to coat everything.

5| Turn the heat on medium-high and leave it on until the liquid evaporates and the chicken fries.

6| Let cook for 30 to 35 minutes until golden.

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Watch Chef Tatung guide you through his adobong bisaya recipe below.