Food

The Best Hotdogs in Manila

Are hotdogs considered sausages? We're not answering that question today.
IMAGE INSTAGRAM/@THREEGUYSANDAGRILL @SCHMIDTSHOTDOGS
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So remember a few months ago, when we said we couldn’t figure out if hotdogs should be considered sausages? Well, the jury’s still out on thatthe Internet is a vast well of information, and it can’t seem to get along on a lot of things, the one true definition of a hotdog included. Some sources say that hotdogs are merely sausages placed in a roll of bread, others say it’s the American version of the sausage, and still others say that it is a type of sausage with a different texture. 

What we know for sure is that hotdogs are delicious, and it is a famous snack all over the world for good reason. The idea of putting steamed or smoked meat in a bun and serving it with a variety of toppings is simple, yet effective. It’s so simple, that we all have different preferences for what makes a great dog. Here’s a list of our favorites, what we think are the best hotdogs in Manila.

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1| Pink’s Hotdogs

Photo by INSTAGRAM/@PINKSMANILA.

When this famous hotdog joint came to Manila three years ago, it started with one kind of hotdogthe world-famous Chili Cheese Dog. Second-generation owners Richard and Gloria Pink entrusted their concept to Wildflour’s Walter Manzke, who promised he will recreate Pink’s signature hotdog and chili exactly the way they do it in the U.S. While the ingredients are imported, the hotdogs are made on site to ensure freshness. Served hot, overflowing with chili and mustard, and with a fluffy, buttery bun from Wildflour, the Filipino version of Pink’s is in a class of its own. Today, Pink’s Philippines has two more branches, with a menu that boasts of a wide variety of hotdogs, burgers, and sandwiches. Not bad for the first country outside the U.S. to host Pink’s. 

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Esquire Recommends:

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Shangri-La at the Fort, Bonifacio Global City, Taguig; Okada Manila, Parañaque; City of Dreams, Entertainment City, Parañaque

2| Schmidt's Gourmet Hotdogs

Photo by INSTAGRAM/@SCHMIDTSHOTDOGS.

Schmidt’s offers hotdog sandwiches that are inspired by different cultures, such as American, Japanese, and Korean. With its new spin on an old staple, Schmidt’s has attracted many an adventurous eater. In 2013, Schmidt’s won the sixth spot in Rockwell’s Ultimate Taste Test, main dish category. The fan-favorite flavor? The Wagamama, a Japanese-inspired hotdog slathered with curry, cabbage, shredded nori, and the diner’s choice of wasabi or mayo. The unusual combination of hotdog and curry topped with the umami of nori makes for an interesting bite. 

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Esquire Recommends:

  • Wagamama
  • Coney Island
  • Aucklander

StrEAT: Maginhawa Food Park and UP Town Center, both in Quezon City

  

3| Three Guys and a Grill

Photo by INSTAGRAM/@THREEGUYSANDAGRILL.

This Poblacion hangout run by Tom Thurnherr, Duncan Gates, and Pepper Teehankee is famous for its custom European-style sausages and locally sourced bread. Three Guys and a Grill is focused on what makes a hotdog sandwich what it is, serving great bread and great sausage. All the meats are grilled, then seasoned once it hits the flame. The bread is delivered 90-percent baked and then finishes baking on location to ensure freshness. The toppings are proudly Philippine-made, with ingredients from all overhoney from Mt. Apo, molasses from Bicol, and more. Today, its success in Pob has enabled it to expand all over the metro and also outside Manila, with locations in Laguna and Cebu. They hope to expand internationally, as well, eyeing a Bali joint by the end of the year.

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Three Guys and a Grill branches

 

4| Nathan’s Famous

Photo by INSTAGRAM/@NATHANSFAMOUSPH.

This iconic New York staple made its way to Manila in the summer of 2017, when the familiar yellow food truck suddenly appeared in the middle of BGC High Street. With a century’s worth of experience, it’s no surprise that each Nathan’s Famous hotdog lives up to the hype. The Chili Cheese Dog looks simple, with a thin layer of cheese sauce resting above the homemade chili and dog, but the taste contains that perfect balance of heat and salt that we all look for in a good hotdog sandwich. 

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Esquire Recommends:

  • Chili Cheese Dog
  • Bacon Cheese Dog
  • Jalapeno Cheese Dog

Vertis North, Quezon City. Nathan's Famous food truck is currently located at ATC Corporate Center in Alabang, where it will reportedly stay until December 2019. 

 

5| S&R

Photo by S&R.

S&R is famous for its 100-percent, all-beef hotdog, served mildly toasty and steaming hot, thanks to the foil wrapped around the sesame-seed bun. It also gets raves for its satisfying dog to bun ratio. Thick and meaty, the S&R dog makes up around half of the sandwich, which is definitely value for money. The fun part comes in S&R’s condiment station, which lets customers fill up on as many toppings as they wantrelish, onions, mustard, and all. There’s nothing like being given free rein to make your hotdog the best it can possibly be.

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Esquire Recommends:

  • 100% All Beef Hotdog
  • Hotdog with Bacon and Cheese 

S&R and S&R New York Style Pizza branches; 8-866-1333; 0917-775-1333

 

6| Landers

Photo by FACEBOOK/@LANDERS SUPERSTORE.

It’s hard not to compare Landers hotdogs to S&R's for obvious reasons, but its offerings more than hold their own. The Beef Jalapeno and Cheese Hotdog is a notable favorite, because of the mix of savory, salty heat that comes in every juicy bite. Landers Central offers its dogs solo or in a combo with soda and its thick, criss-cut fries. On sale days, you might even get lucky and get more bang for your buckall its dogs were on a Buy One, Take One deal last June. 

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Esquire Recommends:

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  • Salisbury Turkey Franks

Landers branches

7| Elbert’s Diner

Photo by INSTAGRAM/@ELBERTSDINER.

Brothers Elbert and Adrian Cuenca have always taken their sandwiches seriously, constantly experimenting to get the perfect handful. Their dogs are encased in white bread that doesn’t easily get soggy, while the sausages used are Big City Reds skinless wieners from Sheboygan, Wisconsin, a German immigrant town considered as “the sausage capital of the world.” They’re particularly proud of their Chili Dog, a spicy concoction made hot by its topping made from ancho chili powder sourced from the U.S.  

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Esquire Recommends:

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  • New York Style
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Power Plant Mall, Rockwell, Makati

8| Wicked Dogs

Photo by INSTAGRAM/@WICKEDDOGS.

Wicked Dogs is known for its solid range of specialty dogs, consisting of a variety of unusual hotdog sandwiches served with flair in a bun made of French bread. Expect a unique looking sandwich (the Tijuana bacon dog, for example, is covered with a fried egg) and chock-full of toppings that cover the smoky, tender meat. Its current location also includes a bar, which was a feature that wasn’t available in the now defunct BF Parañaque branch. Hotdogs with beer, anyone? 

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Esquire Recommends:

  • Tijuana Bacon Dog
  • Chili Cheese Dog
  • Johnny Sins’ Everything on It Dog

2/F Lokal Hostel, Ebro Street, Poblacion Makati

9| Shake Shack

Photo by INSTAGRAM/@SHAKESHACKPH.

Many people have forgotten than Shake Shack actually began as a humble hotdog cart in New York. Founder Danny Meyer was consumed by a desire to find the perfect hotdog. It led him to Vienna Beef, which still supplies the company's hotdogs today, assuring that every hotdog is beefy, juicy, flavorful, with just the right snappiness.

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Central Square, Bonifacio High Street Central, Bonifacio Global City, Taguig

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About The Author
Monique Therese Avila
Monique Therese Avila is a self-proclaimed woman-child with a lifelong obsession with chocolate. Her attempts at staying fit are hampered by her part-time gig as a professional food taster.
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