Food

You May Now Enjoy Wolfgang's Steak at Your Next Party

Wolfgang's now caters.
IMAGE Wolfgang's Steakhouse
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Wolfgang's Steakhouse is once again coming to the aid of steak-loving carnivores everywhere. Nearly a year since it decided to make in-flight eating better by inserting itself on the Philippine Airlines menu, the world-famous steak chain has launched a mobile catering service.

Photo by Wolfgang's Steakhouse.

Yes, that means steak wherever you and your next party are. Wolfgang may have branches all over the world, but its Philippine franchise will be the first to employ a mobile kitchen truck, fully appointed with the same equipment it has in its kitchen to ensure that restaurant-quality wherever a craving hits. 

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Wolfgang's new catering services come with set menu packages ranging between P3,500++ to P5,500++, for a minimum of 12 people. Both come with either of two best-sellers Porterhouse or USDA Prime Dry-Aged Steak. Both are also fully customizable.

 

Photo by Wolfgang's Steakhouse.

Wolfgang's Steakhouse was a dream come true for founder Wolfgang Zwiener, a former headwaiter from the acclaimed Peter Luger Steakhouse. Upon his retirement in his 60s, his sons, graduates of Ivy League institutions, pushed him to finally work for himself. In 2004, Wolfgang's Steakhouse was opened, improving on all the things he learned from Luger. Currently, it has over 20 locations all over the world. 

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Wolfgang's was included on Esquire's Best Steaks list and was voted as one of the best steaks in Asia in a social media poll.

The Podium, ADB Avenue, Ortigas Center, Mandaluyong; Newport Mall, Resorts World Manila, Pasay; One Bonifacio High Street, Bonifacio Global City, Taguig

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About The Author
Sasha Lim Uy
Managing Editor, EsquireMag.ph
Sasha eats to live and lives to eat. For five years, she handled SPOT.ph's food section and edited the last two installments of its Top 10 Food books. She also recently participated at the Madrid Fusion Manila as curator.
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