Food

 
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Offering sea-and-sky views and an abundance of food and drink, the new restaurant and bar is the best place to unwind.
 
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Anyone else who’s tried the chain in the U.S. might feel disappointed.
 
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The best and the not-so-best trends that filled our stomachs and emptied our wallets.
 
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There are so many Chinese restaurants in the Metro. These are the ones you need to sniff out.
 
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Choose from chicharon and giant banana chips to bottled cocktails and milk tea by the gallon! 
 
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Chef Thitid ‘Ton’ Tassanakajohn offers his hot takes on Thai cuisine to Manila 
 
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Delicious gustation finds in classic Quezon City.
 
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Plus, the exclusive menu items you need to know about.
 
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Attending parties? What you can bring from drinks to dessert.
 
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The composer has heard on the grapevine that the end is in sight
 
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Why exactly did Sukiyabashi Jiro not make the cut for the first time in the list’s 13-year history?
 
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At George Town Super Steak, you can hang out and relax as you eat great meats 
 
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Remember these chocolates from the sari-sari store?
 
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We swear on our lives there is an Earl of Sandwich, and he has set up shop in Megamall. 
 
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Hola Bombon is a cool new Spanish restaurant in Poblacion.
 
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For the month of December, diners will get a glass of Champagne and their pick of dishes from the past.
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