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Food & Drink

Any restaurateur or food lover worth their salt will tell you that Hong Kong’s F&B scene is worth the international flight.
Too busy to cook your own baon? Tired of fast food every day at work? Plan your meals ahead of time with Krave Daily and book orders as low as P150 per meal.
Adobo is an easy Filipino dish, it’s hard to f*ck it up.  
We actually owe its modern popularization to a certain Cely Kalaw, who sold the dish in her Malate restaurant in the '70s. But it's more complicated than that.
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