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We all know Singapore is rich but how does it compare to the United States?
 
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The actor's life is all over the place. That's how he likes it.
 
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Chef Paul Hancock reveals the secret to a nice smooth cocktail is all in the fat.
 
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His best movie in a decade involves the actor, a homemade battle axe, and death metal-inspired grindcore.
 
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When Restaurant Ode’s Yusuki Namai wanted to do a collaboration with a Filipino chef, he found the perfect match in chef Nicco Santos.
 
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A closer look at the True Detective director's work bodes well for 007
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