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More articles about: adrian cuenca
Purists may scoff at this quick recipe for carbonara. Frankly, we don’t care, because it tastes great and goes well with our beer.
When I was a young boy in the ‘70s, my foodie uncle made me try spaghetti carbonara for the very first time—cue angelic choir; revelation. The premise was simple: bacon, cheese, eggs, cream and mushrooms on spaghetti. How could a kid not ...
