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More articles about: bakery

 
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Both Baker & Cook and Plank Sourdough Pizza will start baking tomorrow, January 11.
Three years ago, Kiwi baker-entrepreneur Dean Brettschneider came to Manila and felt the baking scene wasn’t ready for him yet. His apprehension wasn’t contingent on hype and demand, which he had in excess, but on timing. In the season of his visit, ...
 
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A legitimate handcrafted experience in this Poblacion cafe.
The first thing Ginny de Guzman, co-owner of Tilde Hand Craft Café, offers us was a glass of homemade cream soda, replete with bubbles floating just above the brim. The thick and fizzy concoction was inspired by the soda fountains from her ...
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