More articles about: bars

 
Share
This secret bar is the perfect venue for your next party
The Bevvy by Don Revy is a stockroom-turned-ideal showcase for the owners’ line-up of wine and spririts, so ideal that their clients just started drinking their bottles right there.There is no signage from the street, and the location is the last place ...
 
Share
Hey Brew wants to change the way the Greenhills crowd dines and drinks.
A few decades ago, the Greenhills complex in Ortigas was a watering hole where college kids partook of Tia Maria’s Zombies and Weng-Wengs while their high school counterparts were at the spacious parking lot chugging on beers. For those who wanted to ...
 
Share
We present 10 hiding grounds for the young and aging titos of the world.
One step into Poblacion, the inuman capital of Metro Manila, and you’ll find yourself amid a crowd of young energetic yuppies looking to get wasted at the next hottest bar on the block—and there are many. Poblacion is chock full of dive ...
 
Share
Bank Bar's new menu will make you wish it was open all day.
It is a well-known fact that the tiny 7-Eleven on 26th Street extends to a sprawling lounge. Bank Bar, the crown jewel of The Moment Group’s empire of restaurant chains, is a halfway house of sorts for retired partygoers who can no longer deal with the aftermath of late ...
 
Share
It's called Cumpadre.
When businessman Raj Sadwhani and partners opened The Brewery in 2015 at BGC’s entertainment complex The Palace, it became the sparkling centerpiece of the burgeoning gastropub scene in Metro Manila. Chef Carlo Miguel curated a menu that was beer-friendly and familiar, yet ...
 
Share
Sweet and bitters come together in these restaurants.
The Auro Chocolate Bar Crawl marries everything we love: chocolate, bars, and the dynamic energy of Poblacion.The crawl addresses the oft-asked and frustrating question of where to eat. Its premise? Book a slot for an exclusive night of progressive dining in at ...
 
Share
These pubs take after-work drinks up a notch.
The local craft beer scene is indeed picking up, with local breweries expanding their boozy lineups to display creativity, complexity, and depth. In response, patrons are quick to flock to craft beer bars dotted around the Metro for their fix of bottled and on-tap brews.According ...
 
Share
Here are the city's most exemplary bars to smoke cigars.
Cigars are deeply rooted in our history as Filipinos. As early as the 17th century, Philippine-made cigars have been celebrated and enjoyed all over the world. In fact, the first and oldest cigar factory in Asia is found in the Philippines. As such, ...
 
Share
This is the most number of bars we've had on the list so far.
Legazpi Village's The Curator is once again the best bar in the Philippines—that is, according to the annual list published by William Reed Business Media, where it ranked 37th, the highest for any Philippine establishment. The bar, owned by Jericson Co and David Ong, has ...
 
Share
Winter is here: These bars will accommodate our 2-year pining for GoT’s final season.
Every Game of Thrones fan knows that the season finale of the hit series is serious business that needs serious preparation. Thus, private Game of Thrones watch parties have been in the planning stage ever since HBO announced the premiere date of ...
 
Share
We're at that age when we can't deal with crowds and heat.
Accept it: for many of us, our party days are over. If you were born between the mid '70s to the late '80s, you are most probably too busy dealing with your real world problems to even have time for a decent ...
 
Share
It’s 2019 and speakeasies are here to stay
Prohibition is long over and alcohol is everywhere. So why is this clandestine bar concept more popular than ever?There is something about the modern-day speakeasy that still makes it sexy, alluring, and yes, dangerous. Sure, alcohol has not been illegal in America ...
 
Share
Elbert's Upstairs doesn't aim to impress as much as it aims to please, and that alone is impressive.
There is certainly no dearth of bars in BGC, but Elbert Cuenca’s new speakeasy offers something that isn’t common in the midst of The Fort ‘s constant hustle: a calm and stylish lounge that serves honest-to-goodness cocktails. A bonus: They won’t cost ...
 
Share
Elbert's Upstairs Bar doesn't aim to impress as much as it aims to please, and that alone is impressive.
There is certainly no dearth of bars in BGC, but Elbert Cuenca’s new speakeasy offers something that isn’t common in the midst of The Fort ‘s constant hustle: a calm and stylish lounge that serves honest-to-goodness cocktails. A bonus: They won’t cost ...
 
Share
A tribute to the peeps who grew up in the '90s
Do you remember headbanging to Pearl Jam, drinking until 4 a.m., waking up five hours later for an exam, and then celebrating with friends after with some Red Horse and sisig? We do—and it was glorious. Back in college and during our early 20s, ...
 
Share
It will soon be available in ABV.
Ventura Spirits produces liquor that personified their Californian roots. And, yes, that includes a gin that smells like a hike up the Chaparral trails.The small batch liquor produced out of Central California is not only unique to the flavors and aromas of ...
 
Share
Certified audiophile Tonyboy de Leon of 78-45-33 knows that old-school vinyl may trump all your newfangled formats.
In the vinyl record bar 78-45-33 in Salcedo Village, you can do a lot of things. You can, for example, enjoy good conversation while getting a cocktail from the bar. You can also admire the collection of vinyl records displayed on the top ...
 
Share
Run Rabbit Run always has a Singaporean bartender behind the stick from their sister bar Bitters and Love.
You know the food and beverage industry is booming when straight-laced, corporate types and successful creatives are opening bars. What used to be “the last refuge for misfits” (Anthony Bourdain’s words, not ours) has become good business when done right and if ...
 
Share
Have this trending drink with more than a pinch of salt.
It used to be drank mostly by Mexico’s poor. In fact, it was barely known and consumed outside its birthplace of Oaxaca. But times have surely changed as these days, more and more people are making way for mezcal, tequila’s older and ...
 
Share
Agimat Foraging Bar and Kitchen will cast a spell on you.
While most of Manila’s upscale bars duke it out over their lineup of premium imported spirits and complex cocktails crafted by foreign consultants, Kalel Demetrio dreamt of opening a bar that would serve delicious brews only with local products.His plans have always ...
Connect With Us