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More articles about: Bonifacio Global City

This Filipino degustation captures more than classic Filipino dishes.
“There are no clichés here,” says Chef Tatung Sarthou at his newly minted Lore, the latest in Metro Manila’s burgeoning roster of swanky Filipino restaurants. If you believe that food tastes better with stories, then you’re in luck: at Lore, each plate ...
The award-winning pastry chef joins Visum Ventures.
We can say that Chef Miko Aspiras has been around the block a couple of times now. And by block we mean the fast-paced, glazed-up world of delectable desserts and unearthly delights. It can be hard to relax in this environment, as sweet ...
For the true coffee connoisseur.
We might need to get our weekend plans in order now. Bonifacio Global City is set to host the inaugural BGC Coffee Festival from September 10 to 11 at Bonifacio High Street South in Taguig. There's going to be pop-up coffee brands, ...
They’ve been there for over 100 years.
Fort Bonifacio is the epitome of modernity. This busy megacity, touted as the Philippines’ next business capital, is home not only to multinationals and embassies, but also trendy clubs, restaurants, and glamorous boutiques. It is poised to grow even further, thanks to ...
Elbert's Upstairs Bar doesn't aim to impress as much as it aims to please, and that alone is impressive.
There is certainly no dearth of bars in BGC, but Elbert Cuenca’s new speakeasy offers something that isn’t common in the midst of The Fort ‘s constant hustle: a calm and stylish lounge that serves honest-to-goodness cocktails. A bonus: They won’t cost ...
The ace chef has a new 10-seater space that's more chill than stuffy.
The Plaza at Arya Residences is a great place to open a restaurant. It’s breezy, there’s underground parking, and it’s away from the maddening crowds. But somehow it hasn’t quite caught on yet, which is why it looks like they’ve hedged their ...
It’s the next best thing to flying to the Big Apple to get your cupcake fix
When Magnolia Bakery opened in Manhattan’s West Village in 1996, it was perhaps just another in the dozens, perhaps even hundreds of pastry shops in New York City. But somehow, the little bakery must have done something right because today, just over ...
Local artists are featured in this global culinary phenomenon.
Before the second branch of Din Tai Fung opened to the public, The Moment Group launched a promo awarding the first person in line P12,000 worth of gift certificates. The winner's name is Enzo and he lined up for 28 hours, all for a golden ticket ...
The concept feels slightly hokey, but the food and drinks are stellar and, because we can't help ourselves, so is the poke.
The theme was a mix-and-match right from the get-go, taking its cue from Japan's dance-hall craze where DJs marry hip hop and reggae to amp up the local bar scene. This particular crossover is consistent throughout Papa Loa—from the Japanese imagery to the Caribbean ...
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