More articles about: cakes

Chef Ely Salar was born in Leyte but spent 14 years working as a chef in restaurants in Canada. Life was good overseas, but unlike many other OFWs, Salar says the plan was always to return home to the motherland and start ...

Answering customers’ questions is one of the most taxing parts of running a business, especially if the questions are already answered in your many ads, campaigns, and social media posts. Hizon’s Cakes and Pastries, an institution established in 1946 that has carved a ...

Studies show stress leads to changes in eating behavior and food choices in general, with a popular choice being cake, in particular. And while birthday cake with buttercream frosting may be quite popular during these uncertain times, we’ve discovered that cake can ...

“Ooh La La!” These are the words that one utters without thought when first presented with one of Rebecca Disini’s stunning mirror cakes. Aptly so, it also happens to be the name of her new confectionary business that centers around colorful entremets—multi-layered ...