Nothing seems to faze him. If you ask veteran chef and restauranteur Marc Aubry how he feels about closing down Champetre, the BGC institution he owns with wife, Mianne, he shrugs and says, "I can't be too sentimental." Months before Aubry formally announced its ...
I grew up in the Southwest of France, the birthplace of the Perigord Black Truffle, Bordeaux wines and many heart-halting delicacies. It is no wonder that when I think of one of my first food memories, I’m transported back to a simple ...
We use cookies to ensure you get the best experience on Esquiremag.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.