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More articles about: Chef Josh Boutwood

 
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It’s a can’t-miss meal.
Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn’t disappoint. Now the restaurant’s proprietors are upping ...
 
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Just when you thought the restaurant couldn't get any better.
Tucked away in a high-rise condominium in Fort Bonifacio is Savage, chef Josh Boutwood’s “primitive” food joint that only uses the pre-industrial method of open-fire cooking.For those who have not visited the restaurant yet, the interiors are modern, save for some wooden ...
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