Recommended Videos

More articles about: chefs

 
Share
Chef-approved canned food!
It's important to stock up on canned goods these days. Canned goods have always gotten a bit of a bad reputation for its supposed preservatives, but whether it's for emergencies or convenience, there's something comforting about knowing there's a bit of food in ...
 
Share
These young visionaries are reinventing Filipino food as we know it.
Filipino cuisine has come a long way the past decade, and this is all thanks to the game changing geniuses in the kitchen who have gone beyond the recipes that they've grown up with and  altered the make of the dish while ...
 
Share
Where do chefs eat?
Where chefs eat has always been a bit of a mystery. You'd wonder if, by now, they'd be sick of their cooking. You'd think maybe they don't eat at all, after all, they must be full from all the tasting. You have to ...
 
Share
Executive chef Cristeta Comerford receives honorary doctorate degree from UP.
The University of the Philippines on Monday conferred the honorary the degree of Doctor of Humane Letters, honoris causa on White House executive chef Cristeta Comerford. Comerford is an alumna of the state university. She took up BS Food Technology, but did not ...
 
Share
The evening an exclusive food club challenged veteran chef Gene Gonzalez to serve Filipino dishes paired with wine.
The dining room of the new Café Ysabel along M. Paterno Street in San Juan was buzzing with activity that Thursday evening, not that the place is ever silent for long. With the café open all day, the bakery selling their popular ...
 
Share
Meet the chefs behind the excellent dishes at some of the city's top hotels.
It’s no secret that Manila’s most prominent hotels are home to some of the best restaurants in Manila. To get to know the names and faces behind all those fabulous meals, here’s a list of some of the best hotel chefs in ...
 
Share
The Philippines' up-and-coming chefs have arrived.
It's 8:30 p.m. on a Wednesday and Hey Handsome is full. All seats are taken, servers are swiftly shuttling through the narrow aisles, replacing courses, topping up glasses, and asking everyone what else they needed. Most of the activity, however, is huddled in the ...
 
Share
After a string of restaurants that have closed shop, the chef serves up what it takes to be a successful food business in Manila
Remember Nomama? It was a ramen shop that came before the Japanese noodles became the rage. It had a strong following, and a buzz that lasted for a full foodie year before everyone moved on to the next big thing. Then came ...
 
Share
*chef's kiss*
The video resurfaced on Twitter from an eight-year-old episode of The F Wordwhere Ramsay tries to cook a meal for a group of Buddhist monks at a London monastery. Before giving them the final product though, he asks Chang, the chef of a ...
 
Share
Chefs do surf.
Chef JP Anglo is no newbie when it comes to doing TV shows. Before he was an established chef, the Bacolod native was tapped to be one of the judges on Master Chef Philippines. He’s proved himself since with Sarsá, his innovative take on ...
 
Share
Chefs Gene Gonzalez and Tony boy Escalante were named finalists for Asian Cuisine Chef of the Year for 2017.
Chefs Gene Gonzalez of Café Ysabel and Chef Tony boy Escalante of Antonio’s made it as finalists in the recently concluded 21st World Gourmet Awards of Excellence. The awards night, held March 28 in Singapore, honored professionals and establishments from the F&B and ...
Connect With Us