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It’s a can’t-miss meal.
Despite the odds, a fancy specialty restaurant opened in October last year in Bonifacio Global City. Wagyu Studio offers premium Wagyu beef from an authentic Japanese chef. We tried it just before it opened and it doesn’t disappoint. Now the restaurant’s proprietors are upping ...
Chef-approved canned food!
It's important to stock up on canned goods these days. Canned goods have always gotten a bit of a bad reputation for its supposed preservatives, but whether it's for emergencies or convenience, there's something comforting about knowing there's a bit of food in ...
These young visionaries are reinventing Filipino food as we know it.
Filipino cuisine has come a long way the past decade, and this is all thanks to the game changing geniuses in the kitchen who have gone beyond the recipes that they've grown up with and  altered the make of the dish while ...
Where do chefs eat?
Where chefs eat has always been a bit of a mystery. You'd wonder if, by now, they'd be sick of their cooking. You'd think maybe they don't eat at all, after all, they must be full from all the tasting. You have to ...
Executive chef Cristeta Comerford receives honorary doctorate degree from UP.
The University of the Philippines on Monday conferred the honorary the degree of Doctor of Humane Letters, honoris causa on White House executive chef Cristeta Comerford. Comerford is an alumna of the state university. She took up BS Food Technology, but did not ...
The evening an exclusive food club challenged veteran chef Gene Gonzalez to serve Filipino dishes paired with wine.
The dining room of the new Café Ysabel along M. Paterno Street in San Juan was buzzing with activity that Thursday evening, not that the place is ever silent for long. With the café open all day, the bakery selling their popular ...
Meet the chefs behind the excellent dishes at some of the city's top hotels.
It’s no secret that Manila’s most prominent hotels are home to some of the best restaurants in Manila. To get to know the names and faces behind all those fabulous meals, here’s a list of some of the best hotel chefs in ...
The Philippines' up-and-coming chefs have arrived.
It's 8:30 p.m. on a Wednesday and Hey Handsome is full. All seats are taken, servers are swiftly shuttling through the narrow aisles, replacing courses, topping up glasses, and asking everyone what else they needed. Most of the activity, however, is huddled in the ...
After a string of restaurants that have closed shop, the chef serves up what it takes to be a successful food business in Manila
Remember Nomama? It was a ramen shop that came before the Japanese noodles became the rage. It had a strong following, and a buzz that lasted for a full foodie year before everyone moved on to the next big thing. Then came ...
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