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More articles about: chele gonzalez

After Vask made it to the list of Asia's 50 Best Restaurants, Chef Chele Gonzalez shows that he's still the mad genius of Philippine food.
Any dish by Chef Chele Gonzalez deserves a moment. You look at it, turn your plate around to view it from all angles, you inhale, you observe, you admire, you take it in like the miniature artwork that it really is. Then, you ...
Gallery Vask's Anthropological Cuisine brings traditional ways of cooking into the future
Gallery Vask debuted at the 39th spot at the 2015 Asia’s 50 Best Restaurant awards, taking home the title of “Best Restaurant in the Philippines.” Chef Luis Gonzalez, better known as Chele, isn’t Filipino, and he doesn’t make what one would reasonably ...
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