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Spiral at Sofitel has just welcomed a new head of its Chinese atelier.
It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters the room and ...
 
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Chefs Him Uy de Baron and Noel Mauricio have broken through the Great Wall of Chinese food.
Finding the perfect character for a restaurant has become frustratingly Sisyphean. Even when you’ve figured out the right price point, the right mood, and the right cuisine, there is still the unending challenge to innovate. With eateries mushrooming at every corner and ...
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