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More articles about: chino roces

A new Pinoy restaurant reinvents classic Filipino dishes and transforms it into something worth talking about.
Toyo Eatery, nestled in a slowly developing space at the Karrivin Plaza along Pasong Tamo, draws inspiration from two worlds. On the one hand, it presents something all too familiar: Pinoy food. On the other hand, they change things up, innovating dishes ...
Swine and dine on the finest cuts of the Iberian pig at Manila's first jamoneria.
In the prairie-like countryside called the dehesa in Spain, the black Iberian pig lives a good, albeit short life. For the first 10 months, they are farm-fed cereals and corn, then they are released to the fields in the phase known as ...
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