More articles about: Chua Kau Eng

This Chef Started His Life's Work When He Was 14

Spiral at Sofitel has just welcomed a new head of its Chinese atelier.

It was a rainy afternoon at Sofitel Philippine Plaza Manila, as guests waited to be served the traditional Chinese lauriat, which was to be prepared by the hotel's newly-appointed chef, Chua Kau Eng. Also known as Chef Eddie, Chua enters the room and ...