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More articles about: cocktails

"I'm nursing a hangover." Okay, how does Refinery 2.0 sound?
You're in Makati, caught between brunch and a bad place nursing a bad hangover; with a pair of jet-black sunglasses on acting as shutters for the unforgiving light, and a cheap cardigan and a pair of old sweats on concealing the smells ...
Write these down.
Whisky is the great social leveler. We guess this is what The Singleton Social is trying to get at. Whisky dinners are a thing a beauty when they're done right, after all. Diageo, for what it's worth, is trying to give us ...
It's the only rum that's bottled in Poland.
The true Filipino drinker always has some spare beer, gin, or rum lying around. And there's always a friend at a nearby barangay to share them with. We've consistently made the top 10 in terms of consumption in the world, too. It's not that ...
Do you know what it is?
In a ranking of the world’s most popular cocktails, the first two are claimed by the margarita and mojito. Pretty standard and innocuous. Most of us have had them at one time or another. But then at third place is a head-scratcher: porn ...
Troy Arquiza tries some cocktails from Charles Baker's 1939 drinking guide and memoir.
This is why we love rum: It gets us loose. One glass of this thing primes us for debauchery. The tropical nature of the drink carries over to the vibrance of the buzz.With rum, we tend to get some fruitiness and woodiness, along with ...
For a supersonic gin and tonic.
In the Philippines, gin is undeniably part of our identity. We're one of the biggest gin markets in the world for a reason, averaging roughly 20 million cases a year. Now that's a lot.That's why it just makes sense for one of ...
This classic makes any celebration brighter.
It's very nearly the start of a brand-new decade. Hey, we might even try to make "the roaring' 20s" happen again. And what could roar louder than a glass of champagne emboldened by sugar and bitters? This is one of those old-as-bones ...
Brew a fresh pot and combine your vices.
There's the cowboy method of making a coffee cocktail. You know, sloshing a slug of whiskey from a flask into a tin mug of watery, mostly burned, gritty grounds. Horse, hat, and Red Dead Redemption attitude not required. There's the pregame method, too: Brewing ...
If there’s a will, there’s a way.
You can get almost anything delivered straight to your house these days, and it only took a pandemic for it to happen. Even night owls who miss having a few drinks out on the town can now get their favorite drinks brought ...
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