More articles about: dining

 
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He's been making the rounds of some of the city's favorite restaurants.
Last night, December 9, Bono and the rest of U2 were spotted at the Margarita Forés-helmed Grace Park having dinner with a few friends. The award-winning chef took to Instagram to detail what the rockstar ate: Negros lechon, adobo, and diwal. Grace Park is Forés' farm-to-table restaurant ...
 
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Are you excited?
Do you know that MOS Burger is Japan's second-largest burger joint? MOS stands for "Mountain, Ocean, Sea," and is known for its burgers, more especially it's rice burgers that are made with rice-shaped burger buns. And because Filipinos have the appetite to eat rice for breakfast, lunch, and dinner (sometimes, ...
 
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At George Town Super Steak, you can hang out and relax as you eat great meats 
For one reason or another, many great steakhouses often give off a men’s club vibe: dimly lit with dark wood chairs, plush leather, and velvet accents the color of Bordeaux. They mix an air of luxury with Old World masculinity, like a scene in any ...
 
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Hola Bombon is a cool new Spanish restaurant in Poblacion.
It is easy to overeat at Hola Bombon, the vibrant enclave that recently joined Poblacion's throng of eateries. Servers are constantly roaming the restaurant with trays of pintxos. It has the same effect as conveyor belt sushi, roving churrasco, and dim sum in ...
 
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What happens when your favorite breakfast goes Asian?
What is the first thing you think of when you wake up in the morning? Is it the intoxicating sensation of bacon on a hot pan? The excruciating need for coffee? The urge to go back to sleep for another 10 minutes? How ...
 
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Comfort food, made nice.
Loved it or hated it, when Made Nice opened on Esteban Street in 2016, you sat up and paid notice. It was exciting to watch a group of pedigreed, 20-something, New York-trained chefs try to carve their own way.Three years later, the group ...
 
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Restauranteur Dany Himi and sons bring El Gaucho Argentinian Steakhouse to Makati and ushers in the return of the Sexy Night Out. 
It was a bright and sunny weekday lunch at brand-new El Gaucho at Trump Tower, but we can tell the people in charge were struggling. Publicist Sunny Ku had his Wayfarers on and his usual easy smile, but eventually he confesses the ...
 
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Josh Boutwood has returned with his signature restaurant, Test Kitchen.
I’ve always thought that naming his first standalone restaurant "The Test Kitchen" was one of chef Josh Boutwood’s many strokes of entrepreneurial genius. It’s simple, it’s catchy, it speaks of creativity, and it most definitely piques curiosity. But what I find most ...
 
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Chef Josh Boutwood made sure you’ll be spoilt for choice at this new food hall at S Maison.
It’s like Chef Josh Boutwood read your mind and put together your deepest, darkest food cravings in one place when he personally curated the offerings at My South Hall, the newest dining concept launched by the Bistro Group. In the process, he put ...
 
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Four of Grom’s gelataria best-sellers are now available in pints at grocery stores. 
Let’s start off by saying that gelato is not the same as ice cream, it’s like comparing a Lamborghini to a Mustang. Gelato is a homage to Italian attention to detail, with lower fat percentage, and is churned more slowly to give ...
 
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Talisay, his new restaurant in Quezon City, is the product of heartbreak.   
Chef Myke “Tatung” Sarthou went through a period of heartbreak for more than six months. He was quieter than usual. People were looking for his food: “What happened to you?” was a common question he received. Tatung wasn’t really gone. After a couple ...
 
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Are hotdogs considered sausages? We're not answering that question today.
So remember a few months ago, when we said we couldn’t figure out if hotdogs should be considered sausages? Well, the jury’s still out on that—the Internet is a vast well of information, and it can’t seem to get along on a ...
 
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Four Filipino restaurants make it to the list.
Travel site Big 7 Travel has released its list of the 50 most romantic restaurants in the world, and two of our very own made it to the list. According to the site, the results from each country were chosen from combined ...
 
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She's part of a rare breed of dedicated restaurant pastry chefs in the metro, and her future's looking pretty sweet.
Modern French restaurant Metronome has quickly become one of the city’s favorite dining spots with its fabulous menu by the Miko Calo-led team. Those who have tried the food will not contest its sophistication, and surely, they’ll also be surprised to discover ...
 
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Discovery Primea's new menu is serious fun.
Pizza is often delivery food. It's just one of those things, well-loved because the value of the comfort it offers finds roots in the fact that it comes to you. There is no effort: not in getting it, not in eating it. And that's ...
 
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It's the perfect comfort food.
Is there anything more comforting than a heap of beautifully cooked, perfectly seasoned rice topped with gorgeous chunks of smoky grilled meat then smothered in rich and refreshing garlic sauce? Is there anything more comforting than a serving (or more) of shawarma ...
 
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And no, it doesn’t include wasabi in your soy sauce.
It's been three decades since Chef Nobuyuki Matsuhisa began his restaurant and hotel company that now spans five continents, with over 56 restaurants and 12 hotels and counting.When it comes to Japanese cuisine with Peruvian influences, chef “Nobu,” as he is widely ...
 
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Slow down and enjoy the introspection and peace while soaking up the lives around you
One is fun. There, I’ve said it, owned up to my penchant for doing it alone. And there are very few places I haven’t done it, flagrantly and shamelessly, with barely a care for bourgeois convention.In cosy country pubs, frantic Hong Kong ...
 
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Bun Appetit is holding National Lobster Day.
There are holidays we automatically shrug off, the kind we ignore as we flip to the subsequent pages of the calendar for the next important thing because there's absolutely nothing in it for us. We're still at work, the traffic is the ...
 
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Gino's was the only Philippine establishment in an Asia-wide pizza ranking.
Finding the best pizza is always a daunting task. There are too many variations and flavors to legitimately compare them. Is a Neopolitan really better than New York? What if I like deep-dish and my friend likes thin-crust? What about flatbread? Is flatbread even ...
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