More articles about: drinking

 
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This equal-parts cocktail is only 12 years old—and already a classic.
The Paper Plane is a daring drink. With bourbon's sweetness, Aperol and Amaro Nonino Quintessentia's bitterness, and sour lemon, it hangs in the balance—like the perfectly aligned paper plane you always wanted to fold out of notebook paper but never quite mastered. ...
 
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This secret bar is the perfect venue for your next party
The Bevvy by Don Revy is a stockroom-turned-ideal showcase for the owners’ line-up of wine and spririts, so ideal that their clients just started drinking their bottles right there.There is no signage from the street, and the location is the last place ...
 
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Hey Brew wants to change the way the Greenhills crowd dines and drinks.
A few decades ago, the Greenhills complex in Ortigas was a watering hole where college kids partook of Tia Maria’s Zombies and Weng-Wengs while their high school counterparts were at the spacious parking lot chugging on beers. For those who wanted to ...
 
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Just pop one in your mouth and you're good to go.
Remember when the Internet was abuzz with those edible drink capsules made out of seaweed? Yeah. It was amazing, revolutionary, and sustainable. The possibilities were endless.The capsules were first handed out during the 2019 London Marathon with electrolyte drink Lucozade Sport inside. And doing this saved ...
 
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Don't make that face at us. It is delicious.
There are some flavors that seem like they should never go together. You know, things like hot sauce and ice cream or pickles and peanut butter. But every so often, there's an outlier that defies the expectations of digestion. Some flavor combinations ...
 
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The GOAT is coming for your liquor cabinet.
A lot of celebrity liquor brands are bad. Really bad. Nearly undrinkable. But Cincoro, a new tequila dropping into the luxury end of the market this month, has all the makings of a very good celebrity liquor.For starters, its celebrities backers are NBA heavyweights, including the ...
 
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From traditional Filipino liquor to brand new variations.
Craft everything is booming, even more so in the Philippines where craft beer, liquor, and spirits have each become a universe of its own. Aside from the many craft brewers, there are even pubs dedicated solely to serving the best craft beer. But, ...
 
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"A Song of Fire" and "A Song of Ice" feature contrasting flavor profiles and some very cool bottle art.
Would you believe we're still dissecting fan theories about Game of Thrones and how it fell on its own sword like a bumbling idiot in its final season? Well, we are. There's much to discuss and much to hate. But one thing to not hate is the ...
 
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Where to go on your next evening out
While we love our tapas bars and their selections of wine, we also enjoy wine bars and lounges that put emphasis on places that put wine front and center. This unranked shortlist is of lounges across the city that offer the best wine experience, ...
 
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It's worth the price, if it means saving the planet.
The world asks for a lot of money from you. A few pesos here for guac on the side. Extra fees there for faster shipping. A chunk out of your paycheck toward the nanny. And you pay up, because life is tough and you ...
 
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Three ingredients take an otherwise boring brunch cocktail and turn it up for the fall.
Stick with brut champagne for this cocktail. While the tartness of orange juice leaves room for sparkling wine flexibility in regular mimosas, the sweetness in apple cider and cinnamon whiskey will be plenty. Anything more and you're looking at a sugar rush from hell.Earlier ...
 
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The secret ingredient? A really good tequila.
There are endless ways to craft a margarita. Whether you prefer yours salty, slightly sweet, a little spicy, or smoky, the quality of the final product that's poured into your glass depends on one thing: the tequila.Tequila Herradura Silver has notes of citrus, ...
 
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It's called Cumpadre.
When businessman Raj Sadwhani and partners opened The Brewery in 2015 at BGC’s entertainment complex The Palace, it became the sparkling centerpiece of the burgeoning gastropub scene in Metro Manila. Chef Carlo Miguel curated a menu that was beer-friendly and familiar, yet ...
 
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Full Circle Craft Distillers Co. enters the local Philippine market with its multi-awarded Arc Botanical Gin.
In 2018, gin posted the largest volume gain among all the alcoholic drinks categories, at 8.3 percent. You have our millions of gin drinkers to thank for that. According to a study by IWSR Drinks Market Analysis, the Philippines maintains its lead as ...
 
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It's funky and delicious—and the best kind of rum you can drink.
Rum is back, not that it ever really went away. Some of your favorite classic drinks like the Daiquiri, Piña Cola, Dark ‘N’ Stormy, and Mojito all have that one powerful spirit in common. You probably enjoy rum all the time, and ...
 
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This delightful summer cocktail was the precursor to the Negroni.
An Americano cocktail is a Negroni that soaked up a little too much Italian sunshine, and now, woozy and contented, would like to cool off with something not stiff, just rejuvenating. It's a Negroni that decided to take it easy this weekend. Which is ...
 
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This cocktail is a tropical classic with white rum and sugared lime.
A note on the rum: Some prefer dark over white; if you do use dark rum, cut back a little on the sugar.Don't get out the blender. For a Daiquiri, you won't need it. Though the Daiquiri is most often seen in ...
 
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Sweet and bitters come together in these restaurants.
The Auro Chocolate Bar Crawl marries everything we love: chocolate, bars, and the dynamic energy of Poblacion.The crawl addresses the oft-asked and frustrating question of where to eat. Its premise? Book a slot for an exclusive night of progressive dining in at ...
 
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Four ingredients. One damn fine drink.
For a slighter sweeter version, add agave syrup before shaking. And of course, if you prefer them frozen (though that's not the traditional way to make a margarita), simply add the ingredients to a blender and then blend until smooth.It's Margarita season. ...
 
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Yes, you can have everything you want.
As one legendary drag queen keeps saying, “There’s always time for a cocktail!” We agree, and must add there’s also always time for coffee. If you think about it, both drinks serve the same purpose: They’re both designed to be consumed slowly, they're ...
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