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In newly opened Essential Goodness, for the Pilgrims, chefs Nicco Santos and Quenee Vilar are set to conquer unfamiliar territory: brunch.
The name of the restaurant sets the tone. In the case of Essential Goodness, for the Pilgrims, that tone is clearly youthful and unorthodox. It’s moniker is derived from history, before Poblacion became known as Makati’s hotbed for suspect nighttime activity, and ...
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