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Many of its loyal staff have been there for a quarter of a century.
Cirkulo is one of the stalwarts in the Philippine restaurant scene.For Generation Xers, El Cirkulo was the party place where they hung out when they were single, the date place where they went as couples, and till now, the celebratory space for ...
 
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Just when you thought the restaurant couldn't get any better.
Tucked away in a high-rise condominium in Fort Bonifacio is Savage, chef Josh Boutwood’s “primitive” food joint that only uses the pre-industrial method of open-fire cooking.For those who have not visited the restaurant yet, the interiors are modern, save for some wooden ...
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