More articles about: food and drink

 
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Proceeds from the auction will partially benefit a scholarship in Bourdain's name.
It isn't surprising that 3,000 people hungrily bid on items that were once owned by Anthony Bourdain in an auction of his possessions last week. Nor is it exactly a shocker that these items—202 lots that included Bourdain's trinkets, clothing, furniture, and ...
 
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In the hands of the food alchemist of Toyo Eatery, one of the best restaurants in Asia, the mundane becomes sublime.
It was their first day back after a week-long, well deserved Holy Week break, and Team Toyo hit the ground screaming. A Netflix crew was in there shooting promo material for the launch of its Street Food Asia series, which was to ...
 
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Here's what it looks like!
Shake Shack is finally letting Philippines have a taste of its famous burgers on May 10, and we made our way to the exclusive media preview to sate our curiosity, excitement, and hunger.When Danny Meyer and his team opened Shake Shack in 2004, ...
 
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Cellar 22 is a place where brothers, friends, and confidants hang out and relax.
There is a secret hidden on the top floor of a certain hotel in the south, with motifs inspired by classic films such as Casablanca (1942) and Once Upon a Time in America (1984). Cellar 22 takes you back to the 1920s–the ...
 
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The street dessert from Thailand gets a gourmet touch with mangoes, pomelo, and ube from the Philippines.
Rolled ice cream, sometimes called scrolled ice cream, is not a new novelty craze, but a dessert originally found in Thai food markets where it’s known as stir-fried ice cream.The idea is simple and ingenious: Pour liquid ice cream base on a ...
 
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It was a busy year for the famous bee.
In 2018, we saw Jollibee take over the world.The country’s homegrown fast-food chain put up stores in Milan, Manhattan, and Malaysia over the last 12 months, putting the company on the pages of international publications like The New York Times and Nikkei. ...
 
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The iconic restaurant brand’s makeover brings it closer to the millennial generation
If you are looking to experience that 80’s/90’s nostalgia that was responsible for your college hangovers, you won’t find much of it at the new Hard Rock Café Manila. While the walls are still blanketed with memorabilia from famous people, the new ...
 
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The celebrity chef faced the biggest challenge of his career this year, and lived to tell about it
Guevarra’s is a buffet restaurant in San Juan owned by popular Chef Rolando Laudico that has been around since March 2013. This year, the establishment faced its toughest challenge yet when a customer alleged she and her family were rushed to the ...
 
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Plus: News about their new concept store in BGC.
The new Ramen Nagi noodle shop at One Bonifacio High Street in BGC sports a different look from its other branches in the country—and it's the first of its kind for the worldwide brand. The look is sleek and sophisticated, a far cry from ...
 
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It's time to learn the bar basics.
Unless you're still an undergrad, it's time to move on from ordering rum and Cokes or vodka sodas at the bar. After all, you're a grown-up, and you should be drinking grown-up drinks. Especially if you want that busy bartender to take ...
 
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They're even more intriguing than they sound.
Snack by Yardstick Coffee isn't some newfangled coffee-flavored potato chip or coffee bun. They're Yardstick's newly released Nespresso-compatible coffee capsules designed to tide over a quick coffee craving without the jolt. Think not-so-serious coffee for the coffee connoisseur."We grab a snack to maintain ...
 
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The Malagos Book of Chocolate is much more than a recipe book.
You will probably reach for the Malagos Book of Chocolate for the simple reason that it is a book of chocolate recipes, from the usual desserts to lechon kawali tostada and kare-kare. But more than that, the Malagos Book of Chocolate is a ...
 
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At 78-45-33, it’s all about Hi-Fi sounds, hi-tech audio equipment, and quiet company.
It’s easy to miss this gem of a bar tucked underneath a barbershop along San Agustin Street in Salcedo Village if you don’t look hard enough or miss the row of numbers displayed outside. Named 78-45-33, the bar is the brainchild of certified ...
 
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This is the good news we needed to hear.
Drain the last sad dregs of this morning's hot coffee—or your cold brew, or your decaf iced latte—and go brew yourself another pot. Turns out that coffee is just about the closest thing we've got to a fountain of youth.A new study ...
 
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Ardbeg isn’t for everyone, but the people who like it are absolutely crazy about it.
The remote Scottish isle of Islay is a mecca for whisky connoisseurs who have a particular liking for peaty whiskies. Getting there isn’t easy: after arriving in Scotland, it takes another day to get to Islay (pronounced eye-la) as there are only ...
 
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Glenmorangie Head of Maturing Whisky Stocks Brendan McCarron separates whisky fact from fiction.
Over the past few years, whisky lovers have hotly debated the merits (or demerits) of NAS or No Age Statement whiskies. After all, for a long time a whisky’s age was considered to be indicative of its quality. So not being able ...
 
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This once-in-a-lifetime dining adventure makes a stop at Manila
You may call yourself an adventurous eater, especially if you love trying the latest food fads or traveling to out-of-the-way places to dig into exotic cuisine. But there's a culinary event coming up that is set to bring you to new heights—literally.The ...
 
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Spiral is serving up authentic Korean dishes from an award-winning chef.
Everyone loves Korean food—after all, what’s not to like? It’s refreshing, flavorful, and has includes tons of grilled meat along with piles of fresh greens. And all those healthy complimentary side dishes make you feel like you’re getting more bang for your ...
 
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Well, this is excellent news.
Vodka was made for so much more than mules and martinis. It may surprise you to learn that the spirit was actually invented as a source of medicine and to this day, the colorless, odorless drink has a number of health benefits. ...
 
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From secret locations to golden tickets, snagging a reservation is just the beginning.
To enter Mesa 1, the newest restaurant at the W Hotel in Punta de Mita in Mexico, you walk through a jungle to a bridge submerged in water. When you move to step on it, the bridge rises from the depths, creating ...
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