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More articles about: food and drink

 
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It’s one of the best restaurants in Asia, and it’s located in the heart of BGC.
One of the country’s leading restaurants in fine dining is finally opening its doors once more to dine-in services after seven months of lockdown. Adapting to the new normal, Gallery by Chele has gone beyond the required health and safety protocols to ...
 
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'Finger-lickin good' has been its slogan for 64 years.
The world's largest fried chicken chain, KFC, said Friday it was pausing its "finger-lickin good" campaign for now since the COVID-19 pandemic requires strict hand hygiene.The slogan, used for 64 years "doesn't feel quite right" at this time, a Reuters report quoted KFC as saying.A video ...
 
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Kora has a waitlist of over 800.
Filipino-inspired doughnuts are the latest rage in New York, with a waitlist of over 800 for the online bakery that only makes 275 a week.Top Story: Asia's Wealthiest FamilyKimberly Camara, formerly of the top-rated Eleven Madison Park, launched her doughnut business out of her ...
 
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These videos made our day.
The restaurant industry has been hit by the pandemic in a big way. And yet our chefs and their kitchen teams continue to nourish and nurture and spread good vibes, as always.Panaderya Toyo recently posted a video on Instagram of its team dancing ...
 
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A perfect date night in your own home.
You can take a man out of a steakhouse, but you can’t take a steakhouse out of a man. After over five months in quarantine, we’re all craving for a good steak.A sizzling medium rare porterhouse seared with just the right amount ...
 
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Support local entrepreneurs and buy these delicious goodies from Samar.
When you browse through the grocery aisles, choosing which snacks to buy, have you ever thought of the people who make those goodies? If the product was manufactured by a big company, it was probaly made by numerous workers lined up in ...
 
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From roasted pig and fresh seafood to a variety of sweet, sticky treats, Samar offers unique dishes to satisfy the palate.
In a constantly changing world, there’s one thing that will always bring us comfort: good food. Whether it’s a favorite dish cooked by your mother, a sweet snack you’ve loved since childhood, or a new food trend you just can’t get enough ...
 
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Now, this is the breakfast takeout you need.
A restaurant would have to be either crazy or crazy brave to open a brick-and-mortar establishment during a pandemic. The Almusal Cafe in Katipunan seems to be the latter after it set up shop during lockdown inside the Pop Up in Quezon City.While ...
 
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Eat your stress away with ChowCiao where you can satisfy every craving you’ve ever had stuck at home.
In this time of coronavirus, we’ve grown to adore home-cooking, but we can’t deny the craving for some good takeout every now and then. And so, GrabFood, FoodPanda, and LalaFood are now pinned to our home menus as we anxiously await for ...
 
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It has everything every Starbucks lover could dream of.
If you’re planning a trip to South Korea in the future, we suggest you add the province of Gyeonggi to your list. Why? It’s now home to the largest Starbucks in the country.Located in Yangpyeong County near the Namhan River, the beloved ...
 
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The more Dunkin', the better.
The Dunkin’ Donuts junkie in all of us can rejoice. The brand just announced that it’s launching coffee-flavored cereal to add to your morning meal. Because, why not?Dunkin’ is partnering with Post Consumer Brands in the U.S. to create two flavors of “Dunkin’ Cereal” ...
 
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We need a beer.
For more than 10 years, generations Y through Z have found a refuge behind the doors of Cubao’s Today x Future, yet those days will now be over as the bar has announced it will be closing its doors permanently.In an Instagram ...
 
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You can now buy them by boxes.
If you’re looking for a cold and sweet treat while you spend the sweltering summer season at home, Tiger Sugar’s got you covered.Aside from opening up a few select branches to quell your Brown Sugar milk tea cravings during the ECQ and ...
 
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These don't expire but do note how to tell when to throw these out.
Have you ever noticed that there are some ingredients that seem to last forever? Have you ever wondered if salt even expires? We wondered about these, too and discovered a few fantastic ingredients that, in fact, do not expire at all. According to an article on Reader's Digest, ...
 
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It overlooks Makati, Mandaluyong, Taguig, and Quezon City.
There's a lot to see and do up in Antipolo—for all that it's not the answer you'll give off the top of your head for a great weekend away, it has all the things that would add up to exactly that. And ...
 
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These young visionaries are reinventing Filipino food as we know it.
Filipino cuisine has come a long way the past decade, and this is all thanks to the game changing geniuses in the kitchen who have gone beyond the recipes that they've grown up with and  altered the make of the dish while ...
 
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Take that, coffee lovers!
It’s time to make the switch from coffee to tea. Tea drinkers allegedly have healthier brains compared to non-tea drinkers, a new study from the National University of Singapore finds. This discovery is also associated with tea drinkers possessing more organized brain ...
 
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Tom Cunanan’s Washington-based restaurant is recognized for putting Filipino cuisine on the map.
While we Filipinos have yet to be acquainted with Tom Cunanan’s skill of recreating home-cooked recipes, Americans have come to associate his name and his restaurant, Bad Saint, to exceptional Filipino cuisine. Since Cunanan and his partners opened their four-seater eatery in ...
 
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Offering sea-and-sky views and an abundance of food and drink, the new restaurant and bar is the best place to unwind.
Despite being lined with shiny new hotels and hostels, San Juan in La Union is also a great destination for day-trippers. Some local tourists opt to ride the midnight bus headed north, spend the whole day riding the waves, getting a tan, ...
 
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The cook time will take at most 20 minutes.
With close to a dozen dining concepts under her helm, restaurateur Happy Ongpauco-Tiu has many culinary tricks up her sleeves. She grew up in the kitchens and service floors of restaurants such as Barrio Fiesta, Isdaan, Bakahan at Manukan, after all. Now, ...
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