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Try these out if you’re looking for something new in the island.
In the past months, as Boracay was emerging from the pandemic and welcoming more visitors, the island’s dining scene has gotten more varied with new restaurants opening on White Beach and along the main road. In April, six new ones opened at ...
 
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Its customers are coming to its defense.
Good food is entitled to be a little pricey—especially when you consider the talent and labor that happen behind the scenes. This is the defense of Poblacion’s newest Mexican restaurant Onlypans Taqueria after a number of netizens criticized its pricey menu. One of ...
 
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The Mang Inasal founder and the country's youngest billionaire pens a book about the life principles that guided his success.
Mang Inasal is as familiar to Filipinos as any other fast food chain. But did you know that it was only founded in 2003? Then, just seven years later, Jollibee Foods acquired 70 percent of the company for P3 billion. Last year, ...
 
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Blame it on the global freight crisis.
McDonald's Philippines on Thursday said supplies of fries is "limited" due to the global freight crisis and that for now, customers will need to make do with the regular sized portion.For several days, fast food customers on TikTok have wondered what happened ...
 
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Yes, it's al fresco!
When in Rizal, there are several options for restaurants with a gorgeous overlooking view of nature, the city skyline, and the wide sky. There are so many options that the deciding factor shouldn't be what looks nicest, but what cuisine you want to ...
 
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You don't have to go all the way to Poblacion for authentic Krapao and Gai Tod.
At Poblacion in Makati City, where trendy restaurants and gimmicky bars are found all around, it can be hard to find an authentic dining experience that remains faithful to its theme. But that isn't the case with Khao Khai “Thai Chicken House.” ...
 
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The dining industry was one of the hardest hit by the pandemic. While there were casualties, food businesses remained steadfast, understanding their crucial role in providing a little stability in a shaky world. Today, we are honoring them: the eateries that sustained us, gave us hope for normalcy, and just made us happy.
There will never be one best restaurant. It will always depend on where you are, how much money you're willing to spend, and even what you're allowed to eat. Then you have to ask yourself other questions: what kind of cuisine are ...
 
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I see my homeland's fraught colonial history in this wrenching story of just how much one dish can mean.
In Korea, the entire meal centers around rice. We call the dinner table a “bapsang,” literally “rice table,” because all the banchan—and the soups or stews, or even the meat or fish—serve to accompany the bowl of rice. While a meal can ...
 
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The restaurant has been awarded the highest recognition in the world of fine dining.
Kasama in Chicago has just been awarded a Michelin Star. The bakery, café, and Filipino restaurant, owned by Genie Kwon and Timothy Flores, was among the four restaurants recognized by the Michelin Guide Chicago of 2022. Aside from the Filipino restaurant, the newly starred ...
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