More articles about: food

 
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The best ribs in Manila are smoking.
This list has been done and debated many times over. The best ribs platter in Manila has always been a contentious topic for a country of meat lovers.Finding the best ribs in Manila depends on who's looking. Some opt for spicy, some like ...
 
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It's that time of the year again. Surprise the most important woman in your life with a delectable breakfast in bed.
One of life’s last greatest luxuries is breakfast in bed: a hearty meal served right after a restful slumber–it's practically everything you need in life, with the added bonus of knowing that only people who truly love you will actually get breakfast-in-bed ideas .Nothing ...
 
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Clark's, the first ice cream shop in the Philippines, was the coolest place in turn-of-the-20th-century Manila.
When Clarke's, the first refreshment and ice cream shop in the Philippines, opened in 1908, it redefined how Filipinos enjoyed and comforted themselves in the year-round tropical heat. The first thing that shocked the first Americans who came to occupy the Philippines was the sizzling, searing ...
 
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But what kind of life is that, anyway?
The coastal elites are ruining everything yet again. According to a New York Times article, Eric Rimm, a Harvard professor at the T.H. Chan School of Public Health said that the recommended "healthy" serving of French fries is six. Not six servings. Six fries.Calling them ...
 
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Buff body be damned. Buffets are good.
The best thing about a buffet is the number of food choices available—at unlimited servings. Those with big appetites are definitely going to get that bang for their buck, especially if the buffet has a wide array of specialty dishes that people ...
 
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Ricksha Streetside Tandoor takes a light-hearted approach to Indian food.
There is no dearth of Indian restaurants in Metro Manila. The thriving local Indian community has unabashedly and generously shared its culinary heritage with those of us who can't get enough of samosas and curry. I've done the legwork, asked around, endured the ...
 
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Benjamin Collombat of the Michelin-starred Chateau de Berne has a knock-em-dead tartare recipe that will impress your girl and everyone else.
It's 2019. It's no longer surprising to find men in the kitchen anymore. A Time article reported Gen X men have become more involved in meal prep—from grocery shopping to cooking—compared to their fathers. If you're unsure about how to start in the kitchen, start with something simple: ...
 
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It's that time of the year again.
Health buffs, foodies and our parents have told you time and time again, salad is good for you. But what makes a salad good? Is it the vegetable-to-dressing ratio? Is it the presence of pasta, noodles, fruit, or any other surprise topping ...
 
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Chino MNL is relaxing its rules but sticking to its Mexi-Japanese style.
When Chino arrived in town, it was like that strange new kid no one could quite put a finger on, the one you and your conventional friends whispered about for being an offbeat weirdo who refused to color within the lines.Chino was ...
 
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The possibilities of what you can put together with buns and a beef patty are endless. These burgers are the best in Manila's food scene.
Ah, the hamburger. It is one of the most beloved and iconic dishes in the world. Luckily, some of the best burgers in Manila are up to the challenge of satisfying your need for a well-designed, well-seasoned, well-made setup of bread, meat, and ...
 
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For the French food festival, they will be serving up fine French cuisine on a special menu.
The names of the dishes might be tricky to pronounce, but struggling through words like Bouillabaisse or Filet de boeuf will be richly rewarded with unforgettable gastronomic delights. With its quaint restaurants serving as temples of the best ingredients in the region, ...
 
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Food trends come and go, but common sense should always be our guide when we eat.
I grew up in a household where you ate whatever was on your plate. When we were kids, my siblings and I would occasionally beg our parents for a treat—fried chicken, hotdogs, spaghetti, basically “birthday” food—but for the most part, I remember ...
 
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Hui Lau Shan uses local mangoes in their sweet drinks and desserts.
It's a well-known fact that mangoes from the Philippines are the best in the world: In 1995, the carabao mango was listed in the Guinness Book of World Records as the sweetest variety around. Philippine mangoes are also so beloved that there's ...
 
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Hoarding. Hoarding.
If you’re a ‘90s kid who loved to snack, you’re most likely disheartened by the absence of your fave treats in the supermarket. Fortunately, an all-time favorite snack is making a comeback. Planters Cheez Balls and Cheez Curls are (finally!) back after being discontinued ...
 
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Parilla La Cabrera Manila’s executive chef Agustin Figueroa shows us the basic of grilling a steak.
Parilla La Cabrera, the Argentine steak restaurant of EDSA Shangri-La, wants to teach us how to grill steak the right way, but its owners signed non-disclosure agreements that prevent them from divulging their secrets. So owners and steak lovers Carlo Calma Lorenzana and Bobby Tenchavez figured ...
 
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Or, at least, they're the most open to trying different types of cuisines.
It’s no secret that Filipinos love to eat. We’re always excited whenever there’s a new restaurant or café in town. A recent survey by global market research firm YouGov affirms this, and also shows that our love for food is unmatched in the ...
 
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Stress eat these while sh*t goes down in Westeros.
Just when you thought winter was almost over, Nabisco is bringing us back with Game of Thrones Oreo cookies.After rumors spread about their reveal, the Oreo Instagram confirmed that the cookies are in fact happening. But they didn’t provide us with much detail. According to food Instagram ...
 
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We round up some of the most iconic restaurant brands you can run as your own.
Running your own restaurant is no easy feat. It’s costly, can be extremely competitive and ridden with risks that can turn scandalous if not handled properly. The pressure to serve food that can be valuable to people’s time and money, in an ...
 
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From home-cooked to high-brow to down-to-earth, we give you the ultimate purveyors of these coveted claws.
The human love affair with crab started as far back as prehistoric times. Archeologists have found evidence in the Eritrean coast (yes, we Googled this) that early tools were used to harvest shallow marine mollusks and crustaceans, including crabs.Until the present, crab ...
 
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Hint: It's citrusy.
While Coca-Cola has a classic, sugary taste we've come to love, we're always open to change. If you can't get enough of Cherry and Vanilla Coca-Cola whenever you could get your hands on them, this new flavor could make it on your ...