More articles about: food

 
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The possibilities of what you can put together with buns and a beef patty are endless. These burgers are the best in Manila's food scene.
Ah, the hamburger. It is one of the most beloved and iconic dishes in the world. Luckily, some of the best burgers in Manila are up to the challenge of satisfying your need for a well-designed, well-seasoned, well-made setup of bread, meat, and ...
 
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For the French food festival, they will be serving up fine French cuisine on a special menu.
The names of the dishes might be tricky to pronounce, but struggling through words like Bouillabaisse or Filet de boeuf will be richly rewarded with unforgettable gastronomic delights. With its quaint restaurants serving as temples of the best ingredients in the region, ...
 
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Food trends come and go, but common sense should always be our guide when we eat.
I grew up in a household where you ate whatever was on your plate. When we were kids, my siblings and I would occasionally beg our parents for a treat—fried chicken, hotdogs, spaghetti, basically “birthday” food—but for the most part, I remember ...
 
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Hui Lau Shan uses local mangoes in their sweet drinks and desserts.
It's a well-known fact that mangoes from the Philippines are the best in the world: In 1995, the carabao mango was listed in the Guinness Book of World Records as the sweetest variety around. Philippine mangoes are also so beloved that there's ...
 
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Hoarding. Hoarding.
If you’re a ‘90s kid who loved to snack, you’re most likely disheartened by the absence of your fave treats in the supermarket. Fortunately, an all-time favorite snack is making a comeback. Planters Cheez Balls and Cheez Curls are (finally!) back after being discontinued ...
 
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Parilla La Cabrera Manila’s executive chef Agustin Figueroa shows us the basic of grilling a steak.
Parilla La Cabrera, the Argentine steak restaurant of EDSA Shangri-La, wants to teach us how to grill steak the right way, but its owners signed non-disclosure agreements that prevent them from divulging their secrets. So owners and steak lovers Carlo Calma Lorenzana and Bobby Tenchavez figured ...
 
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Or, at least, they're the most open to trying different types of cuisines.
It’s no secret that Filipinos love to eat. We’re always excited whenever there’s a new restaurant or café in town. A recent survey by global market research firm YouGov affirms this, and also shows that our love for food is unmatched in the ...
 
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Stress eat these while sh*t goes down in Westeros.
Just when you thought winter was almost over, Nabisco is bringing us back with Game of Thrones Oreo cookies.After rumors spread about their reveal, the Oreo Instagram confirmed that the cookies are in fact happening. But they didn’t provide us with much detail. According to food Instagram ...
 
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We round up some of the most iconic restaurant brands you can run as your own.
Running your own restaurant is no easy feat. It’s costly, can be extremely competitive and ridden with risks that can turn scandalous if not handled properly. The pressure to serve food that can be valuable to people’s time and money, in an ...
 
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From home-cooked to high-brow to down-to-earth, we give you the ultimate purveyors of these coveted claws.
The human love affair with crab started as far back as prehistoric times. Archeologists have found evidence in the Eritrean coast (yes, we Googled this) that early tools were used to harvest shallow marine mollusks and crustaceans, including crabs.Until the present, crab ...
 
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Hint: It's citrusy.
While Coca-Cola has a classic, sugary taste we've come to love, we're always open to change. If you can't get enough of Cherry and Vanilla Coca-Cola whenever you could get your hands on them, this new flavor could make it on your ...
 
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Glorious lechon—whole roasts, baked pork belly, lechon kawali, and more— clearly, there's never been a better time to eat pork.
Filipinos will never grow tired of lechon. It brings family and friends together during joyous occasions, or a smile on our faces during sad ones. That all-too-familiar crackle from its skin is enough to send pleasurable chills down our spines. Even through ...
 
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Clinton Palanca's search for papaitan and how he stumbled over other Ilocano favorites.
The rain had been falling steadily on the craggy elevations that make up Luzon’s broad interior, swelling the creeks and tributaries and pouring into the rivers until they ran high and fast as they poured the muddy brown water into the sea. ...
 
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Because we all have work the next morning.
What happens before midnight? We can't answer for everyone, but Before Midnight has booze, baos, and beats. Organized by videographer Michael Lorenzana and Kwago, the independent book bar that operates in Warehouse Eight, the event can be described as a monthly clandestine collective ...
 
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It's not even ice cream.
January is the month for compromise, the time for bold statements like promising to go to the gym thrice a week, cutting back on the ice cream pints, and lessening sugar. It's when we find the satisfying middleground between the dreadful choices of the ...
 
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It’s a different dining experience with the crustaceans we are familiar with.
The Philippines being an archipelago, the bounties of the sea have always become a staple on Filipino tables, ranging from lutong bahay to the dampa-style eateries, and now the popular boodle fights at family outings. Foreign seafood concepts have also come in, ...
 
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The best meals in Tokyo, London, Guangzhou, and Barcelona.
Weather, culture, drinking before noon, vegetating into a state of utter relaxation — there are many vacation experiences we love, but there's one glorious activity that sits above them all: eating.If you have a trip coming up, you're likely already lusting after ...
 
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Wolfgang's Steakhouse president and managing partner Peter Zwiener teaches us the technicalities that come with choosing and preparing a prime piece of beef.
Wolfgang's Steakhouse recently opened its third branch in the Philippines and its 21st outpost worldwide.Business has been good for Peter Zwiener, the president and managing partner of the steakhouse his father Wolfgang Zwiener started in 2004. The world might know Wolfgangâs steak ...
 
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It's healthy!
Kaffea, the award-winning local coffee brand, has been steadily attracting fans for the smooth and rich flavor of its coffee blend. Among its fans is Yoli Nubla Cedran, the Fruits in Ice Cream owner who suggested a partnership that will appeal to all ...
 
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The trailblazers of Philippine gastronomy.
No matter what industry you're in, there will always be people who'll break away from the pack and redirect everyone to an entirely new path. In food, these are the people who dominated the scene and led us to a new way.Asia's ...