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Sometimes, preserving heritage looks like gatekeeping.
On July 9, the Department of Trade and Industry announced it was aiming to standardize the cooking technique of the Philippine adobo. It enlisted the help of Manila-based star chefs to help it define what adobo is. A flood of criticism forced the ...
Jollibee's underrated dessert.
Washington Post food critic Tim Carman recently wrote a rave review of the latest Jollibee store in Maryland, U.S.A. and all the praise has us feeling like stage parents cheering on the homegrown fast-food brand as it champions Filipino fast food around ...
The burger chain is collaborating with Dan Matutina's Plus 63 Design Co for the space.
If you thought things couldn't get better for Shake Shack in the Philippines, get this: Shake Shack is setting up shop in the south—Alabang Town Center, to be exact.That's right, the wait is finally over. And, according to Shake Shack, the new location is opening ...
Will this forgotten victim of COVID-19 ever return?
Of all the predictions on how life will “never be the same again”, there has been little outcry or consideration for the buffet. The prognosis isn’t good for a system in which a gang of strangers throng around countless communal and uncovered ...
That's one way to start the day right.
Chocolate has always been a treat for the afternoon or evening. But, a new study might change all of that. According to new research, chocolate in the morning might help you lose weight by reducing levels of glucose in your blood.The study, published ...
A new report says there's no tuna in Subway sandwiches. People are aghast. They're missing the point.
Every week day, my mom picked me up from middle school and took me to a gas station, where I got to pick out a snack. It usually consisted of a large, packaged pickle and one (1) Tijuana Mama pickled sausage. On ...
Go all out this Sunday.
Planning to spoil your dad this Father’s Day? Go all out with all the deals and promos on Foodpanda so you can make the most of your Sunday. Every dad deserves a feast on this special day, so don’t miss out on ...
Nestled in the heart of Tagaytay is this must-visit al-fresco restauraunt.
There’s a new restaurant on everyone’s radar down south, and we can confirm Farmer’s Table Tagaytay lives up to the hype. The restaurateurs behind BGC’s Chotto Matte and Providore, Raintree Hospitality Group recently launched an al fresco farm-to-table concept in the heart ...
Use this time doing something useful, like expanding your chip repertoire to include chicken skin, shrimp, and more.
The humble chip is much more than a mere snack: It’s an art form, a vehicle for deliciousness that offers endless possibilities. It is nostalgic, it is novel, and sometimes it is both. Not to sound grandiose, but the chip allows you ...
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