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If you want a stress-free day without drama, ring up a Sunday lunch cooked by chefs.
Picture this: You have four mouths to feed, a mommy who is the boss plus three cranky kids. You don’t know how to cook, so you follow the instructions from a hardbound book. Let's see... a pinch of basil. But instead of ...
 
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Go forth and start saying Godiva the right way. You're welcome.
You already know how to say Adidas the right way. And, you're also ready to pronounce Ikea right if someone asks where your couch is from—once Ikea Philippines opens, that is. But today we're back with another edition of Words You're Saying Wrong.Think you're a ...
 
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Level up your chocolate game this Mother’s Day.
Whether it’s date night or a special holiday, chocolates are the best gift ever. While it may seem overly simple on some occasions, you just can’t go wrong with a box of these deeply tasty treats. When it comes to giving chocolates ...
 
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They've even completed the Pinoy experience with a karaoke stage.
For OFWs and Filipino immigrants abroad, there’s nothing like the taste of home. But regardless of where you are, whether in the motherland or the States, it’s not always easy to get your hands on good lechon. Thanks to one YouTube video ...
 
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Go ahead and treat yourself.
You can never go wrong with Korean food because there's just so much to love about the cuisine. We love a good serving of kimchi, tteokbokki, jjajangmyeop, and more. And when it comes to alcohol, you already know that soju gets the top spot on our go-to list of boozy drinks. ...
 
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The homemade selections are freshly made every day.
The pandemic has forced restaurants to adapt to the new way of how people eat: at home. Those used to enjoying “Happy” at the BGC nook of Mimi & Bros will now get to taste that signature happiness again as the Filipino ...
 
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Podcaster Dan Pashman asked himself, 'What's the pasta shape that I would most want to eat that doesn't exist?' The answer was cascatelli.
I’m just gonna go ahead and say it. Spaghetti sucks,” podcast host Dan Pashman told his audience at New York’s Caveat Theater back in 2018. “The Lady and the Tramp did a great disservice to American culinary history by romanticizing spaghetti. You know, ...
 
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While other eateries are closing left and right, Wildflour is more successful than ever. 
A little over a year ago, it was not easy to find a seat at Wildflour. I lived between two of its outlets and never had I been seated instantly (except for that one time when, by sheer luck, there was an ...
 
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Kora’s innovative takes on traditional Filipino recipes would excite anyone from the Filipino diaspora and beyond.
NYC bakery Kora made headlines last year for having a waitlist of over 800 eager eaters. But now, one year later, that number has skyrocketed to 10,000, according to Bon Appetit. The Filipino bakery is owned by Filipino-Americans Kimberly Camara and Kevin ...
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