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Chef Davide Oldani describes his Cucina Pop style as high quality but accessible.
Cipolla Caramellata, Iberico Pork Ribs, and Lemon Curd. Or Cipolla Caramellata, Chicken and Prawn, and Dark Chocolate Mousse. Or Cipolla Caramellata, Iberico Pork Ribs, and Dark Chocolate Mousse. Or Cipolla Caramellata, Chicken and Prawn, and Lemon Curd.How much would a diner be ...
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