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Chef Tom Hines' Foundry is unabashedly playful with its range of high-brow steak without the stiff collar.
Don't get us wrong. There is nothing casual about Foundry by Smith Butcher 1912, the few-months-old addition to British chef Tom Hines' group of brooding, sexy establishments (that list includes Lulu, Hooch, and Smith Butcher Steakhouse). It is, from every angle, one ...
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