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Long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, and Alain Borgers-refined undertaking, was already the talk of the town, and then some.
To say that Makati’s hottest new restaurant, Metronome, arrived quietly on Manila’s dining scene would be a completely accurate but entirely false statement. For long before it began to receive guests in early July, the Elbert Cuenca-directed dining concept, Miko Calo-led kitchen, ...
 
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Change smiles kindly on Chef Marc Aubry's Sagana Epicerie and Bistro.
After being away from a restaurant kitchen for nearly half a year, veteran chef Marc Aubry is looking trim and refreshed. When they tore down walls, retiled floors, and painted over the sorely missed Champetre's signature marigold, the French chef kept busy as a ...
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