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More articles about: Happy Ongpauco Tiu

The cook time will take at most 20 minutes.
With close to a dozen dining concepts under her helm, restaurateur Happy Ongpauco-Tiu has many culinary tricks up her sleeves. She grew up in the kitchens and service floors of restaurants such as Barrio Fiesta, Isdaan, Bakahan at Manukan, after all. Now, ...
This month's cover girl talks about juggling several businesses while running a household with four boys.
Happy—it’s more than her name. It's also the emotion she wants every restaurant patron to experience through her food. True enough, customers step out of her dining establishments with satisfied stomachs and smiles on their faces.“As long as the people who eat ...
Learn how to make Happy Ongpauco Tiu's parmesan-crusted salmon, a great addition to your holiday menu.
BUY NOWFood is inextricably linked to memories. The joy of making new memories doubles when it comes to the holidays because that’s when we’re all surrounded by loved ones. Similar to a precious heirloom, family recipes are also great gifts that should be ...
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