More articles about: hibana

Chef Mark Tan's Hibana Goes for out-of-the-Box but Approachable Japanese Cuisine

The Allium chef is back and he's doing Japanese like no one else does.

You might think that posting that black charcoal cone on your Instagram account puts you at the “edgy” side of the foodie world, but then you haven’t had Hibana’s soy sauce ice cream yet. This out-of-the-box dessert experience comes from kitchen creative ...