Recommended Videos

More articles about: jenny orillos

 
48 Shares
The Philippines' chronicler of breads looks back on traditional baking techniques that shaped local bakes of today.
The panaderia at its finest produced breads of which childhood food memories were made. Those were the days before store-bought loaves and fancy boulangeries. Perhaps that is why conversations about bread always turn nostalgic when people talk about childhood favorites.A crusty pan ...
Connect With Us