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More articles about: jordy navarra

 
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“The more you do it, the more you realize that there’s so much more there is to learn out there.”
Chef Jordy Navarra’s wife Mai’s parents are from Bohol, so when there was an unexpected opportunity to come to the Visayan island to cook, the answer was an easy yes. The brains behind Toyo, arguably one of the best restaurants in the Philippines ...
 
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One can expect only good things at a six-hands dinner prepared by these culinary stars.
In his second collaboration dinner in Manila, Japanese chef Hiroyasu Kawate of Florilège—ranked third on Asia’s 50 Best Restaurants 2018—joined Margarita Forés and Jordy Navarra, Miele’s One to Watch for 2018, at a one-night-only, six-hands collaboration at Toyo Eatery.Last year, Kawate also ...
 
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A new Pinoy restaurant reinvents classic Filipino dishes and transforms it into something worth talking about.
Toyo Eatery, nestled in a slowly developing space at the Karrivin Plaza along Pasong Tamo, draws inspiration from two worlds. On the one hand, it presents something all too familiar: Pinoy food. On the other hand, they change things up, innovating dishes ...
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